Coolinarika

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Coolinarika

Post by Guest on 4/10/2015, 15:53

Ja trazim dobar umak za tortilje. :)
Ako tko ima neki, molila bih

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Re: Coolinarika

Post by v_vlado on 16/12/2015, 22:33

Radio domaće kobasice od mesa,sutra ih probam nakon 2 dimljenja....
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Re: Coolinarika

Post by venus on 28/12/2015, 21:44

LadyĆ, ove sam ti radila nekad davno, i provjereno preyebeno dobar recept.
Al uzmi si vremena i napravi sama tortilje ;) ...kupovne nisu ni sjena! 

http://www.coolinarika.com/recept/tortilje-mexicana-na-njegov-nacin/
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Re: Coolinarika

Post by betty.boop on 4/11/2016, 21:54

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Re: Coolinarika

Post by Vegvísir on 5/11/2016, 15:19



:tu Ovo je stvarno laganica za napraviti!

Probala sam nekoliko kupovnih veganskih verzija nutelle i skroz su fine.

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Re: Coolinarika

Post by betty.boop on 5/11/2016, 19:03

cim je lagano, to je za mene ... zato i stavih :D
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Re: Coolinarika

Post by Vegvísir on 8/11/2016, 18:20

Evo, da nastavimo ovdje s receptićima. :witchbrews


Malo inspiracije za obroke s rižom

http://indianhealthyrecipes.com/rice-recipes/

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Re: Coolinarika

Post by betty.boop on 10/11/2016, 13:33

salata i boje   

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Re: Coolinarika

Post by Vegvísir on 18/11/2016, 16:52

S hladnim danima, došlo je vrijeme i za uživanje u kuhanom vinu.  :wine Najčešće radim glögg, švedsku verziju uz koju se grickaju pepparkakor. S obzirom da glögg sad već radim odokativno, a papperkakor radim s dosta manje šećera nego je to uobičajeno, stavljam vam, umjesto svojih, dva tradicionalna recepta za ove zimske divote. :witchbrews :christmasdance

https://lessonsswedishkitchen.wordpress.com/2011/12/18/swedish-glogg/

http://www.epicurious.com/recipes/food/views/pepparkakor-swedish-ginger-cookies-51212230

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Re: Coolinarika

Post by Guest on 19/11/2016, 04:06

Mislim da bih se ustonirala na ovoj vrucini.  flower Glögg ce morati pricekati preseljenje u umjereniju klimu. Ali, ja si napravim svoju pina coladu.  

Za vikend - Mee Siam. Kombinacija recepata. Skuzila sam da je super jednostavno napraviti vlastiti tamarind umak i sambal - chilli paste. Umjesto soya umaka koristila sam shiro miso, koji ima puno manji udjel soye. 

Ovaj s youtube-a mi je bio osnova, ali je previse ulja za moj ukus. 



Moja je dry version, kao ova na slici dolje. 


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Re: Coolinarika

Post by Vegvísir on 19/11/2016, 14:22

Glöog definitivno traži hladnije vrijeme; mirisi cimeta, klinčića, đumbira i crnog vina u kombinaciji su mi nespojivi s toplim danima. :christmasdance


Fino izgleda! Baš imam jedno pakiranje rice noodles doma s kojim bih se mogla malo poigrati u ovom stilu.

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Re: Coolinarika

Post by betty.boop on 23/11/2016, 18:59

nije recept, nego trik za one koji, poput mene, ne vole cesnjak

isjeckat ga na komadice i stavit u teglu, polit medom, ostavit da stoji tjedan dana i potom konzumirat svaki dan po jednu zlicicu nataste

valjda med neutralizira miris i okus, ali svojstva ostaju

ja moj probavam sutra :D
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Re: Coolinarika

Post by Winter is coming on 23/11/2016, 22:07

otkad nisam jeo Graa

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Re: Coolinarika

Post by betty.boop on 24/11/2016, 11:10

ja ne volem gra
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Re: Coolinarika

Post by Winter is coming on 24/11/2016, 12:57

Kako to?  pirat

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Re: Coolinarika

Post by Guest on 25/11/2016, 19:03

Ja volem, al ne volem popratne efekte.  flower

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Re: Coolinarika

Post by Guest on 30/11/2016, 16:52

Gdje je nestala bettyka?

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Re: Coolinarika

Post by Vegvísir on 30/11/2016, 17:11

Vjerojatno leprša negdje uokolo uživajući u zimskim radostima i malo se odmara od foruma. :christmasdance

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The dreamer is still asleep.

Moon's milk spills from my unquiet skull and forms a white rainbow.
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Re: Coolinarika

Post by Guest on 30/11/2016, 17:32

Pametno. Nabadam s moba pa mi je nespretno sada o receptima.

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Re: Coolinarika

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